A Culinary Journey Redefining Gold
Experience contemporary eclectic cuisine where every dish tells a story of Sandton's vibrant architectural pulse and organic warmth.
Main Dining
A curated selection of modern eclectic dishes that harmonize the structural rigidity of our architecture with the flowing textures of the earth.
Starters
Ponzu, radish, cucumber, and toasted sesame soil.
Heirloom tomatoes, basil emulsion, balsamic pearls.
Apple textures, crackling, calvados jus.
Main Course
Truffle mash, charred shallots, bordelaise sauce.
Saffron risotto, fennel, citrus beurre blanc.
Porcini, pecorino, truffle oil, crisp sage.
The Wine Library
A curated collection of over 500 labels, specializing in South African vintages and prestigious international houses.
Old World Classics
Prestigious Chateaus from Bordeaux and Burgundy regions.
View List arrow_forwardSouth African Terroir
The best of Stellenbosch, Franschhoek, and Hemel-en-Aarde.
View List arrow_forwardThe Private Vault
Vertical tastings of Opus One, Petrus, and Screaming Eagle.
Inquire for Private Tasting arrow_forwardOcto & Alto Bars
Mixology as fine art. Our bar experiences offer panoramic views and liquid masterpieces.
The Golden Hour
145Aged rum, saffron honey, lime, and edible gold dust.
Sandton Mist
130Inverroche Gin, elderflower, cucumber, tonic.
Midnight Leo
155Espresso, Belvedere vodka, hazelnut liqueur.
The Architect
165Bulleit Bourbon, smoke, charred maple, bitters.
Afternoon Tea Experience
A Sandton tradition reimagined. Join us for a curated journey through premium loose-leaf teas, delicate savouries, and handcrafted patisserie.
Royal Tea Service
Full selection including a glass of Cap Classique.
Artisan Patisserie
A seasonal rotation of cakes and tarts by our master pastry chef.